ORLEANS CHINESE FOOD

 Famous Take-Out Dishes

CHICKEN Sweet & Sour Chicken Balls $15 Garlic Chicken Wings $15 Curried Chicken $15 Chicken w/ Black Bean Sauce $15 Lemon Chicken $15 Cashew Chicken $15 General Tso's Chicken $15 Basil Chicken (Spicy - Thailand) $15 Indonesian Chicken (Hot & Spicy) Diced Chicken Sautéed with Diced Fresh Green Beans and Carrot 15 Sesame Chicken (Japanese) Sliced Marinated Chicken Lightly Battered, Deep Fried and served with Sesame Sauce $15 Ginger Chicken Thai Style (Spicy) Shredded Chicken Sautéed with Fresh Ginger, Dried Mushrooms and Onion in a Spicy Sauce $15 Kunp Pao Chicken (Spicy) Diced Chicken Stir-Fried with Salt-Free Peanuts, Scallions, Bamboo Shoots, Sweet Peppers and Staw Musjroom $15 Chicken Soo Guy Breast of Chicken is breaded and deep fried. A light sauce is poured over the chicken and sprinkled with finely diced almonds. $15 Almond Guy Ding Small Chicken pieces are sautéed with celery, water chestnuts, green pepper slices and whole almonds in a light sauce. A treasure of tasty morsels. $15 Chicken Rolls Sweet ham and some shallots are rolled in sliced breast of chicken, deep fried and served with mixed vegetables and a light sauce. $16 Moo Goo Guy Kew Breaded breast of chicken pieces are deep fried and served with mushrooms, broccoli and celery. $15 Mushroom Guy Pan Sliced breast of Chicken is served with mushrooms, celery, green peppers and broccoli with a light sauce. $15 SHRIMP Garlic Shrimp Breaded $15 Curried Shrimp $15 Hot Spicy Black Bean Shrimp $15 Shrimps with Lobster Sauce Whole, shelled shrimps are sautéed with eggs and minced pork with a light sauce. $15 Butterfly Shrimps Whole, shelled shrimps are wrapped with a slice of bacon, rolled in a light breading and deep fried. Served with a light sauce. $15 Shrimp Rolls Large shrimps are rolled around ham and shallots, then breaded and deep fried in hot vegetable oil briefly. Served with broccoli, onion pieces and celery. $16 Breaded Shrimps Shrimps coated in a light batter are fried to a golden brown and served with sweet and sour sauce. $15 Shrimps and Vegetables Whole, shelled shrimps sautéed with mixed vegetables. $15 Moo Goo Har Kew Whole, shelled shrimps are coated with a light batter, deep fried in a hot vegetable oil and served with mushrooms and mixed vegetables. $11 Almond Shrimp Ding Shelled shrimps are diced and sautéed with celery, water chestnuts, green peppers and whole almonds. $11 Emporer's Korean Shrimps A stuffing of seasoned minced bamboo shoots and water chestnuts is added to open Korean shrimps, deep fried momentarily in a hot vegetable oil and served with a light sauce. $15 Szechuan Shrimp (Hot & Spicy) A Dry Stir-Fry with Ginger, Star Anise and Szechuan pepper. $15 Garden Shrimp Sautéed with Oriental Veggies, Snow Peas, Baby Corn, Broccoli, Water Chestnuts and Bamboo Shoots in our Chef's Sauce. $15 Peppery Shrimp Thai Style (Spicy) Sautéed with Thai Sauce, Hot Red Peppers and Herbs. $15 Siam Scallops Large Sea Scallops Stir-Fried with Fresh Ginger, basil & Chili Sauce. $19 BEEFSTEAK With Broccoli $15 With Tomato $15 With Chinese Greens $15 With Green Peppers $15 Curried Beef $15 Beef with Cashew Nuts (spicy) $15 Basil Beef (spicy - thailand) $15 Sweet & Hot Crispy Beef (Nuer Khem Phad) $15 Beef Macaroni $11 PORK DISHES Sweet & Sour Spare Ribs $9 Garlic Spare Ribs $15 B-B-Q Pork with Chinese Greens $9 Curried Pork $9 B-B-Q Pork Ding $9 Moo Shi Pork or Chicken with Pancake $14 NORTHERN STYLE (Spicy) CHINESE Szechuan Beef $14 Szechuan Chicken $14 Imperial Thai Chicken $15 Kikoman Beef with Shrimp $15 Sweet and Sour Pork $13 Singapore Rice Noodles $13 Spiced Bean Curd with Pork $10 Hot and Spicy Shrimps $15 Curried Beef, Chicken or Pork $15

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