ORLEANS CHINESE FOOD
Famous Take-Out Dishes
Sweet & Sour Chicken Balls $18.55
Garlic Chicken Wings $18.55
Curried Chicken $18.55
Chicken w/ Black Bean Sauce $18.55
Lemon Chicken $18.55
Cashew Chicken $18.55
General Tso's Chicken $18.55
Basil Chicken (Spicy - Thailand) $18.55
Indonesian Chicken (Hot & Spicy)
Diced Chicken Sautéed with Diced Fresh Green Beans and Carrots
Sesame Chicken (Japanese)
Sliced Marinated Chicken Lightly Battered, Deep Fried and served with Sesame Sauce
Ginger Chicken Thai Style (Spicy)
Shredded Chicken Sautéed with Fresh Ginger, Dried Mushrooms and Onion in a Spicy Sauce
Kunp Pao Chicken (Spicy)
Diced Chicken Stir-Fried with Salt-Free Peanuts, Scallions, Bamboo Shoots, Sweet Peppers and Staw Musjroom
Chicken Soo Guy
Breast of Chicken is breaded and deep fried. A light sauce is poured over the chicken and sprinkled with finely diced almonds.
Almond Guy Ding
Small Chicken pieces are sautéed with celery, water chestnuts, green pepper slices and whole almonds in a light sauce. A treasure of tasty morsels.
Sweet ham and some shallots are rolled in sliced breast of chicken, deep fried and served with mixed vegetables and a light sauce.
Moo Goo Guy Kew
Breaded breast of chicken pieces are deep fried and served with mushrooms, broccoli and celery.
Mushroom Guy Pan
Sliced breast of Chicken is served with mushrooms, celery, green peppers and broccoli with a light sauce.
Garlic Shrimp Breaded $19.55
Curried Shrimp $19.55
Hot Spicy Black Bean Shrimp $19.55
Shrimps with Lobster Sauce
Whole, shelled shrimps are sautéed with eggs and minced pork with a light sauce.
Whole, shelled shrimps are wrapped with a slice of bacon, rolled in a light breading and deep fried. Served with a light sauce.
Large shrimps are rolled around ham and shallots, then breaded and deep fried in hot vegetable oil briefly. Served with broccoli, onion pieces and celery.
Shrimps coated in a light batter are fried to a golden brown and served with sweet and sour sauce.
Shrimps and Vegetables
Whole, shelled shrimps sautéed with mixed vegetables.
Moo Goo Har Kew
Whole, shelled shrimps are coated with a light batter, deep fried in a hot vegetable oil and served with mushrooms and mixed vegetables.
Almond Shrimp Ding
Shelled shrimps are diced and sautéed with celery, water chestnuts, green peppers and whole almonds.
Emporer's Korean Shrimps
A stuffing of seasoned minced bamboo shoots and water chestnuts is added to open Korean shrimps, deep fried momentarily in a hot vegetable oil and served with a light sauce.
Szechuan Shrimp (Hot & Spicy)
A Dry Stir-Fry with Ginger, Star Anise and Szechuan pepper.
Sautéed with Oriental Veggies, Snow Peas, Baby Corn, Broccoli, Water Chestnuts and Bamboo Shoots in our Chef's Sauce.
Peppery Shrimp Thai Style (Spicy)
Sautéed with Thai Sauce, Hot Red Peppers and Herbs.
Large Sea Scallops Stir-Fried with Fresh Ginger, basil & Chili Sauce.
With Broccoli $19.55
With Tomato $19.55
With Chinese Greens $19.55
With Green Peppers $19.55
Curried Beef $19.55
Beef with Cashew Nuts (spicy) $19.55
Basil Beef (spicy - thailand) $19.55
Sweet & Hot Crispy Beef (Nuer Khem Phad) $19.55
Beef Macaroni $15.35
Sweet & Sour Spare Ribs $12.55
Garlic Spare Ribs $18.15
B-B-Q Pork with Chinese Greens $12.55
Curried Pork $12.55
B-B-Q Pork Ding $12.55
Moo Shi Pork or Chicken with Pancake $18.15
NORTHERN STYLE (Spicy) CHINESE
Szechuan Beef $18.15
Szechuan Chicken $18.15
Imperial Thai Chicken $19.55
Kikoman Beef with Shrimp $19.55
Sweet and Sour Pork $16.75
Singapore Rice Noodles $15.35
Spiced Bean Curd with Pork $12.55
Hot and Spicy Shrimps $19.55
Curried Beef, Chicken or Pork $16.75