|
|
ORLEANS CHINESE FOOD Take-Out Vegetables / Rice / Chop SueyVEGETABLES
Vegetable Three Broccoli Crowns, Baby Corn and Straw Mushrooms in a light sauce. $10
Japanese Vegetables Bean Sprouts, Shredded cabbage, Onions, Carrots with Sesame Seeds. $8
Chef Mixed Oriental Vegetables Snow Peas, Bamboo Shoots, Chinese Cabbage, Water Chestnuts, Baby Corn, Onions, Mushrooms, Broccoli and Bean Curd Crisply Sautéed in Oyster Sauce. $10
Charlie Chan's Veggies w/ Egg Noodles Oriental Vegetables in Velvety White Sauce on a Bed of Pan-Fried Noodles. $10
FRIED RICE
Chicken - $9 Beef or Pork - $9 Shrimp or Lobster - $11 Mushroom - $8 Ham or Bacon - $9 Vegetable - $8 Charlie Chan's Special - $11
CHOP SUEY
Chicken - $10 Beef or Pork - $10 Shrimp, Scallop or Lobster - $11 Mushroom - $9 Vegetable - $9
CHOW MEIN
Chicken - $10 Beef or Pork - $10 Shrimp, Scallop or Lobster - $11 Scallop - $15 Mushroom - $9 Vegetable - $9
EGG FU-YUNG ( Chinese Style Omelettes )
Chicken Fu-Yung - $12 B-B-Q Pork Fu-Yung - $12 Vegetable Fu-Yung - $12 Mushroom Fu-Yung - $12 Ham or Bacon Fu-Yung - $12 Shrimp Fu-Yung - $12 Lobster Fu-Yung - $12
| c.
|
|